A close-up of Absolutely Delicious Home Made MarmaladeTake the marmalade mixture out of the fridge and put it back on the stove-top. Add the sugar in the correct ratio (see recipe) and bring to a rolling boil. The temperature of the marmalade should reach 103ºC. That's fucking hot. Wear those yellow plastic protective gloves because the damn stuff bubbles and splashes everywhere. Whatever you do don't wear gloves that will absorb the moisture (ie. oven gloves) because you'll regret it big time. Absorbent gloves will hold the 103ºC jam against your skin and burn the shit out of you. It gets worse . . .
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