Absolutely Delicious Home Made MarmaladeWash 10 Seville oranges (or any others you choose). Cut them in half as if you were going to juice them, de-pip them, turn them inside out, pull off the flesh (no pith if possible) and put them in a pan. Remove the pith from the skins and cut the skins into strips. Do the same with one or two lemons. Add water (see recipe) and bring the lot to a slow boil for a few minutes, or until the peel is soft, then put the pot aside to cool. When it's cool put the mixture in the fridge for 12 to 18 hours. Relax.
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