Moving on from St Helena and Acension Island we headed for Brazil, still with fresh veg in our deck fridge. The two red boxes under the mast covered with hessian kept all the veggies cool and crisp for almost two months until we arrived in Antiqua. We had our last onion aftr we dropped the hook there. Really. All we had to do was dunk a bucket of salt water over the hessian ever now and again and the evaporation did the rest of the work for us. The freezer was too cold for veggies.